Cucumber Rounds with Harissa Tuna
Cool cucumber, spicy tuna, a finishing drizzle. Each bite has some heat and some relief. Make these when you want something that looks fancy but takes ten minutes.
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Spicy Roasted Chickpeas
Crunchy, spicy, and finished with a hit of fresh oil. You'll eat the whole batch standing at the counter.
Vanilla Ice Cream with Sea Salt & Olive Oil
This one stops people mid-conversation. Sounds strange, tastes incredible. The salt and oil turn vanilla into something you'll remember. It’s rich, complex, and completely different.
Paprika-Swirled Hummus
Store-bought hummus doesn't have to taste store-bought. A swirl of oil and a dusting of paprika fixes that. Takes 30 seconds and makes you look like you know what you're...
Sweet & Savoury Apple Slices
Sweet meets savory. If you haven't tried olive oil on fruit yet, this is your gateway. The salt brings out the apple's sweetness while the oil adds an unexpected richness.
Chili-Spiked Mozzarella Balls
Those little cheese balls everyone buys and forgets about. Give them some heat and good oil and watch them disappear. Serve them cold straight from the fridge or let them...
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.