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Vanilla Ice Cream with Sea Salt & Olive Oil

Vanilla Ice Cream with Sea Salt & Olive Oil

This one stops people mid-conversation. Sounds strange, tastes incredible. The salt and oil turn vanilla into something you'll remember. It’s rich, complex, and completely different.

Ingredients (per serving)

  • 2 scoops vanilla ice cream
  • 1 tablespoon Selma EVOO
  • Pinch flaky sea salt


Directions

  1. Add 2 scoops vanilla ice cream to a bowl.
  2. Drizzle with 1 tablespoon Selma EVOO.
  3. Finish with a pinch of flaky sea salt and serve immediately.

 

stop cooking on mute

Make them ask what changed.

Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.