Those little cheese balls everyone buys and forgets about. Give them some heat and good oil and watch them disappear. Serve them cold straight from the fridge or let them sit at room temp.
Ingredients
- 1 cup mini mozzarella balls (about 4 ounces), drained
- 1 tablespoon SELMA Extra Virgin Olive Oil
- 1/4 teaspoon red pepper flakes
- Pinch sea salt
Directions
- Place 1 cup mozzarella balls in a bowl.
- Add 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes, and a pinch of sea salt, then toss to coat.
