Boost your health. Boost the flavor.
A new olive oil from Tunisia that helps you eat healthier and makes every meal taste better.
The health difference
What makes Selma healthier?
It’s the antioxidants.
Selma is loaded with them, about 4× more than most grocery-store olive oils.
Antioxidants are the micro superpowers in your food that help to reduce inflammation and support heart health.
Lab-Verified. Organic. Transparent.
We're talking 885 mg/kg polyphenols (those are the antioxidants), tested by a USA-based ISO-accredited lab.
Plus, USDA Certified organic with harvest date on every bottle.
How exactly does it taste?
Vibrant. Bold. And yes, properly peppery.
Not smooth and forgettable like most grocery-store olive oil. You actually taste it.
And that little peppery kick at the end is the antioxidants talking. The true sign of an exceptionally healthy olive oil.
“It's bold, super peppery, and hits you in the back of your throat... in a good way.
”
“High quality, incredibly delicious, and the perfect addition to any recipe you add it to.
”
“Just started using it and I love it!!! Don’t want to use too much... trying to make sure it lasts. Love the taste.
”
Northern Tunisia’s Signature Olive
Can an olive really make that much of a difference?
When it’s Chetoui olives, yes.
Native to northern Tunisia, this cultivar is naturally intense and rich in antioxidants. Harvested early, it produces an olive oil with a bold bite, lingering warmth, and exceptional freshness.
Enjoy it your way.
Drizzle
Finish vegetables, grains, and proteins with a fresh, peppery drizzle that adds real flavor and antioxidants.
Sizzle
Stable enough for low to medium-heat cooking while maintaining freshness and quality.
Sip
Sip it straight when you want the full antioxidant and anti-inflammatory benefit, not just the flavor.
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we hope you're hungry
Tunisian-inspired recipes that let the oil shine.
From simple snacks to weekend dinner parties, these Tunisian-inspired recipes put Selma - and your taste buds - front and center.
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.
