Cool cucumber, spicy tuna, a finishing drizzle. Each bite has some heat and some relief. Make these when you want something that looks fancy but takes ten minutes.
Ingredients
- 1 large cucumber, sliced into thick rounds
- 1 small can tuna (about 5 ounces), drained
- 2 tablespoons plain Greek yogurt
- 1/2 teaspoon harissa paste
- 2 tablespoons SELMA Extra Virgin Olive Oil
- Pinch salt
Directions
- In a bowl, mix 5 ounces tuna, 2 tablespoons Greek yogurt, 1/2 teaspoon harissa, 1 teaspoon olive oil, and a pinch of salt.
- Lay cucumber rounds from 1 cucumber on a plate and top each with a small spoon of the tuna mixture.
- Drizzle the bites lightly with the remaining teaspoon olive oil.
