Shakshuka with Selma Finish
Eggs poached in spicy tomato sauce, finished with a generous pour of oil. The oil is what makes it silky instead of just saucy. Serves two, but you might want...
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Greek Yogurt Bowl with Toasted Almonds
Creamy yogurt, crunchy almonds, honey, and oil. The oil rounds it out making it feel complete instead of just sweet. Toast the almonds; it's worth the extra minute!
Egg Skillet with Greens
Wilted greens, jammy eggs, oil drizzled over everything. Breakfast that feels like it matters. The oil soaks into the greens and makes the eggs taste richer.
Chili-Spiked Mozzarella Balls
Those little cheese balls everyone buys and forgets about. Give them some heat and good oil and watch them disappear. Serve them cold straight from the fridge or let them...
Greek Yogurt with Oil & Salt
Sounds weird until you try it. The oil makes the yogurt silky, the salt makes it interesting. Add za'atar if you're feeling it, or keep it plain, both are delicious.
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.