
Weird But True: 5 Surprising Facts About Olive Oil That Might Change How You Shop
From fake labels to peppery throat burns, olive oil has more surprises than you think. Discover 5 strange but true... Read more
Lab tests show 885 mg/kg polyphenol concentration that delivers potent antioxidants for enhanced health benefits
Grown and bottled in Tunisia from 100% Rare Chetoui Olive Trees.
Gently processed to preserve natural antioxidants, aroma, and taste.
Our extra virgin olive oil is among the highest in polyphenol content (800+), made exclusively from early-harvest Chetoui olives grown in Tunisia’s nutrient-rich soil. Known for their bold, peppery profile and antioxidant power, Chetoui olives produce oil prized by experts for both flavor and health.
Check our Lab result tests to know more about our high quality olive oil
Polyphenols are natural antioxidants found in extra virgin olive oil. Higher levels mean greater anti-inflammatory and heart-protective benefits, as well as a bold, peppery flavor. If your olive oil doesn’t tingle in your throat — it probably doesn’t have them.
Yes! Our olive oil is made from certified organic olives, free from pesticides, herbicides, and synthetic fertilizers.
We source from a single harvest, bottle on demand, and air-ship directly to the U.S. in temperature-safe containers. Every batch is lab tested for polyphenol content, acidity, and oxidation markers to ensure top-tier quality.
Keep it in a cool, dark place — away from heat and light. Our dark glass bottles help, but like any great olive oil, it’s best used fresh within a few months of opening.
We currently ship to all 50 U.S. states, with fast, reliable fulfillment. Orders typically arrive within 2–5 business days depending on location.
Not yet — but it’s coming soon! We’re working on a subscription service so you never run out of your favorite oil. Join our email list to be the first to know.
Yes, we stand behind our product. If you're not satisfied, just reach out within 14 days of delivery and we’ll make it right.
From fake labels to peppery throat burns, olive oil has more surprises than you think. Discover 5 strange but true... Read more
Discover the unique characteristics of the Chetoui olive, a bold, high-polyphenol variety native to northern Tunisia. This article explores how... Read more
If you’ve ever tasted a robust, peppery olive oil that made the back of your throat tingle—you’ve likely experienced high-polyphenol... Read more