Lemon Garlic Chicken Thighs
Crispy-skinned chicken with a garlicky pan sauce finished with oil. This is the kind of simple dinner that impresses without trying to. The pan sauce comes together in minutes and...
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Tunisian Vegetable Tagine
Stewed vegetables and chickpeas with warm spices. The finishing drizzle of oil is what makes it taste like someone's grandmother made it. Serve it over rice or with bread for...
Harissa-Rubbed Salmon with Herb Salad
Salmon with a spicy crust and a bright herb salad to balance it. The oil finishes both, tying the whole plate together. This is weeknight cooking that feels special without...
Mediterranean Stuffed Sweet Potato with Chickpeas
Roasted sweet potato filled with lemony chickpeas and tahini. Filling, but somehow still light. The tahini and oil together make everything creamy without feeling heavy.
Tunisian Chicken Bowl with Harissa Dressing
Grain bowl energy with North African heat. The harissa-lemon dressing is what you'll make again and again. Build the bowl however you want, but don't skip that dressing.
White Bean + Arugula Salad
Peppery greens, creamy beans, preserved lemon. The kind of salad that actually fills you up. The preserved lemon is the secret—it's bright and funky in the best way.
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.