Sweet meets savory. If you haven't tried olive oil on fruit yet, this is your gateway. The salt brings out the apple's sweetness while the oil adds an unexpected richness.
Ingredients
- 1 large crisp apple, sliced
- 1 teaspoon SELMA Extra Virgin Olive Oil
- Pinch flaky sea salt
Directions
- Arrange slices from 1 apple on a plate.
- Drizzle lightly with 1 teaspoon olive oil and finish with a pinch of flaky sea salt.
