Tunisian Vegetable Tagine
Stewed vegetables and chickpeas with warm spices. The finishing drizzle of oil is what makes it taste like someone's grandmother made it. Serve it over rice or with bread for...
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Mediterranean Stuffed Sweet Potato with Chickpeas
Roasted sweet potato filled with lemony chickpeas and tahini. Filling, but somehow still light. The tahini and oil together make everything creamy without feeling heavy.
White Bean + Arugula Salad
Peppery greens, creamy beans, preserved lemon. The kind of salad that actually fills you up. The preserved lemon is the secret—it's bright and funky in the best way.
Avocado Toast with Harissa
Avocado toast with a kick. The harissa cuts through the richness, the oil brings it all together. This is for when regular avocado toast feels too safe.
Tunisian Carrot Salad (Omek Houria)
Mashed carrots with harissa, cumin, and a generous pour of oil. Tunisian comfort food that works warm or cold. It's basically the carrot version of hummus, and just as addictive.
Warm Citrus Olives
Olives warmed with garlic, herbs, and citrus. This is what you serve when you want people to think you tried harder than you did. The whole kitchen smells incredible while...
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.