Spicy Roasted Chickpeas
Crunchy, spicy, and finished with a hit of fresh oil. You'll eat the whole batch standing at the counter.
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Paprika-Swirled Hummus
Store-bought hummus doesn't have to taste store-bought. A swirl of oil and a dusting of paprika fixes that. Takes 30 seconds and makes you look like you know what you're...
Sweet & Savoury Apple Slices
Sweet meets savory. If you haven't tried olive oil on fruit yet, this is your gateway. The salt brings out the apple's sweetness while the oil adds an unexpected richness.
Cumin Carrot Batons
Raw carrots dressed like they deserve to be. The cumin and oil combo is quietly addictive. Keep a batch in the fridge for when you need something more elevated and...
White Beans with Black Pepper
Beans straight from the can get boring fast. A solid glug of oil and some pepper changes everything. Add a squeeze of lemon if you want, but honestly it's already...
Za'atar Pita Wedges
Warm bread, good oil, and that perfect spice blend. This is what Mediterranean snacking is actually about. You'll eat more than you planned to.
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.