Warm bread, good oil, and that perfect spice blend. This is what Mediterranean snacking is actually about. You'll eat more than you planned to.

Ingredients

• 2 small whole wheat pitas or 2 slices whole grain bread
• 2 tablespoons SELMA Extra Virgin Olive Oil
• 2 teaspoons za’atar
• Pinch sea salt

Directions

1. Warm 2 pitas or 2 slices bread in a toaster or skillet.
2. Drizzle each with 1 tablespoon olive oil, sprinkle each with 1 teaspoon za’atar and a pinch of sea salt, then cut into wedges.