Beans straight from the can get boring fast. A solid glug of oil and some pepper changes everything. Add a squeeze of lemon if you want, but honestly it's already good.
Ingredients
- 1 cup canned white beans, rinsed and drained
- 1 tablespoon SELMA Extra Virgin Olive Oil
- Pinch sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional: squeeze of lemon
Directions
- Place 1 cup white beans in a small bowl.
- Drizzle with 1 tablespoon olive oil, add a pinch of sea salt and 1/4 teaspoon black pepper, and toss. Add an optional squeeze of lemon.
