Raw carrots dressed like they deserve to be. The cumin and oil combo is quietly addictive. Keep a batch in the fridge for when you need something more elevated and healthier than chips.
Ingredients
- 2 medium carrots, cut into sticks
- 1 tablespoon SELMA Extra Virgin Olive Oil
- 1/4 teaspoon ground cumin
- Pinch sea salt
Directions
- Arrange carrot sticks from 2 carrots on a plate.
- Drizzle with 1 tablespoon olive oil, sprinkle with 1/4 teaspoon cumin and a pinch of sea salt, and toss lightly.
