Shakshuka with Selma Finish
Eggs poached in spicy tomato sauce, finished with a generous pour of oil. The oil is what makes it silky instead of just saucy. Serves two, but you might want...
tunisian inspired
Recipes
Tunisian cooking has always treated olive oil as both nourishment and flavor. These recipes take cues from that approach: straightforward ingredients, warm spices, and a final pour of fresh oil from the groves where Selma’s olives are grown. Good for you, deeply satisfying, and easy to cook at home.
Avocado Toast with Harissa
Avocado toast with a kick. The harissa cuts through the richness, the oil brings it all together. This is for when regular avocado toast feels too safe.
Greek Yogurt Bowl with Toasted Almonds
Creamy yogurt, crunchy almonds, honey, and oil. The oil rounds it out making it feel complete instead of just sweet. Toast the almonds; it's worth the extra minute!
Egg Skillet with Greens
Wilted greens, jammy eggs, oil drizzled over everything. Breakfast that feels like it matters. The oil soaks into the greens and makes the eggs taste richer.
stop cooking on mute
Make them ask what changed.
Most olive oil is background noise. Selma isn’t. One drizzle and your “pretty good” dishes start getting real compliments.