Peppery greens, creamy beans, preserved lemon. The kind of salad that actually fills you up. The preserved lemon is the secret—it's bright and funky in the best way.

Ingredients

• 1 cup canned white beans, rinsed and drained
• 2 cups arugula
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon finely chopped preserved lemon peel (or 1 teaspoon lemon zest)
• 2 tablespoons SELMA Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, add 1 cup white beans, 2 cups arugula, 1/2 cup cherry tomatoes, and 1 tablespoon chopped preserved lemon.
2. In a small bowl, whisk 2 tablespoons olive oil with 1 tablespoon lemon juice, plus salt and pepper.
3. Pour the dressing over the salad and toss until everything is coated with the 2 tablespoons olive oil mixture.