Olives warmed with garlic, herbs, and citrus. This is what you serve when you want people to think you tried harder than you did. The whole kitchen smells incredible while they warm.

Ingredients

• 1 cup mixed olives, drained
• 1 tablespoon SELMA Extra Virgin Olive Oil
• 1 garlic clove, lightly crushed
• 1 strip lemon zest (about 2 inches)
• 1 teaspoon fresh thyme or rosemary leaves

Directions

1. In a small pan over low heat, warm 1 tablespoon olive oil with 1 garlic clove, 1 strip lemon zest, and 1 teaspoon thyme or rosemary for 1 to 2 minutes.
2. Add 1 cup olives and stir until warmed through, about 3 minutes, then serve.