Creamy yogurt, crunchy almonds, honey, and oil. The oil rounds it out making it feel complete instead of just sweet. Toast the almonds; it's worth the extra minute!
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/4 cup sliced almonds
- 2 teaspoons honey
- 1 tablespoon SELMA Extra Virgin Olive Oil
- Pinch sea salt
Directions
- Toast 1/4 cup sliced almonds in a dry pan over medium heat for 2 to 3 minutes.
- Divide 1 1/2 cups Greek yogurt into two bowls. Top each with half the almonds.
- Drizzle each bowl with 1 teaspoon honey and 1/2 tablespoon olive oil from the 1 tablespoon total, then add a pinch of sea salt to each.
