Sounds weird until you try it. The oil makes the yogurt silky, the salt makes it interesting. Add za'atar if you're feeling it, or keep it plain, both are delicious.

Ingredients

• 1 cup plain Greek yogurt
• 1 tablespoon SELMA Extra Virgin Olive Oil
• Pinch sea salt
• Optional: 1 teaspoon za’atar

Directions

1. Add 1 cup Greek yogurt to a bowl and smooth the top.
2. Swirl in 1 tablespoon olive oil, sprinkle with a pinch of sea salt, and optionally add 1 teaspoon za’atar.