There’s nowhere to hide in a dish like this, and that’s the point. Juicy cherry tomatoes, real olive oil (that's Selma), a clean hit of salt. It tastes fresh, green, and alive, the kind of thing you keep picking at until the snack practically turned into a full meal.
Ingredients
- 1 cup cherry tomatoes
- 2 tablespoons SELMA Extra Virgin Olive Oil
- Generous pinch flaky sea salt
Directions
- Add 1 cup cherry tomatoes to a small bowl.
- Drizzle 2 tablespoon olive oil over the tomatoes and sprinkle with a generous pinch of sea salt. Toss and serve.
