Cold, crunchy cucumber, a clean drizzle of Selma, a squeeze of lemon, and salt to pull it all together. It’s sharp, refreshing, and ridiculously easy, the kind of snack that resets your palate and somehow disappears faster than anything more complicated ever does.
Ingredients
- 1 large cucumber
- 1 tablespoon SELMA Extra Virgin Olive Oil
- 1 teaspoon fresh lemon juice
- Pinch of sea salt
Directions
- Cut 1 large cucumber into spears and place on a plate.
- Drizzle 1 tablespoon olive oil and 1 teaspoon lemon juice over the spears, then finish with a pinch of sea salt.
